20-Minute Chicken Creole - Click 'N Cook

Ingredients

• 1 tablespoon vegetable oil
• 2 chicken breasts, boneless and skinless
• 1 14.5-ounce can diced tomatoes
• 1 cup chili sauce
• 1 large green pepper, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon basil, dried
• 1 teaspoon parsley, dried
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt