Carrot, cumin and feta fritters with coriander yoghurt | olivemagazine
These carrot, cumin and feta fritters are a deliciously golden and crispy starter that vegetarians and meat eaters alike will love. Serve with herb yoghurt and salad.
Ingredients
- 4 tbsp 0% fat greek yogurt
- 2 tbsp coriander chopped
- 4 tbsp self-raising flour
- 1 tsp ground cumin
- 1 medium egg
- 125g carrots coarsely grated
- 1 small onion finely sliced
- 50g feta crumbled
- vegetable oil
- warmed flatbreads or a handful of salad
- leaves to serve
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