Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad - Cookidoo® – the official The

Name: Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad - Cookidoo® – the official The
Total time: 40 min
Ingredients: 30 g Parmesan cheese; 15 g fresh parsley leaves; 4 garlic cloves; 100 g olive oil; 20 g lemon juice; 2 ½ tsp fine sea salt; ¾ tsp ground black pepper; 100 g red onions; 2 sea bass; 1 lemon; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 100 g potatoes; 400 g red peppers; 200 g cherry tomatoes; 200 g cos lettuce; 300 g fennel bulbs; 100 g blanched almonds; 140 g roasted red peppers, preserved; 500 g bread

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Ingredients

30 g Parmesan cheese
15 g fresh parsley leaves
4 garlic cloves
100 g olive oil
20 g lemon juice
2 ½ tsp fine sea salt
¾ tsp ground black pepper
100 g red onions
2 sea bass
1 lemon
2 sprigs fresh thyme
2 sprigs fresh rosemary
100 g potatoes
400 g red peppers
200 g cherry tomatoes
200 g cos lettuce
300 g fennel bulbs
100 g blanched almonds
140 g roasted red peppers, preserved
500 g bread

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Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad - Cookidoo® – the official The

Ingredients

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