Sea Bass with Red Pepper Sauce
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Food processor
- Saute pan
- Oven
- Stove
- Spoon
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 and 1/2 pounds sea bass
- salt, for sprinkling
- 1 teaspoon fresh lemon juice
- 1 tablespoon Bartenura Olive Oil, for searing
- 1 large red pepper
- 2 tablespoons distilled vinegar
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1/4 cup plus 1 tablespoon Bartenura Olive Oil
- salt, to taste
- pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sea Bass with Roasted Red Pepper Sauce
kosher.com
Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber Grills | Weber US
weber.com
Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber ID
weber.com
Garden Roasted Sea Bass – Kosher Recipes | OU Kosher Certification
oukosher.org
Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber JP
weber.com
Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber HK
weber.com
Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber TH
weber.com
Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber SG
weber.com