Sea Bass with Miso Butter, Mashed Potatoes and Beans - Cookidoo® – the official Thermomix® recipe pl
Sea Bass with Miso Butter, Mashed Potatoes & Beans | Easy 50-min Meal | Cookidoo®
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Cooking tools:
- Pressure cooker
Ingredients
- 24 - 32 oz Chilean sea bass fillet
- ½ oz lemon juice
- 1 pinch ground white pepper
- 12 oz carrots
- 4 oz unsalted butter
- 3 oz white miso paste
- 28 oz water
- 18 oz red new potatoes
- 12 oz fresh green beans
- 1 tsp fine sea salt
- fresh chives
- freshly ground rainbow peppercorns
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