Dorothy's Ruby Salad Recipe

Ingredients

• ½ cup pine nuts
• 2 Tbsp. butter
• 2 shallots, finely chopped
• 2 Tbsp. white wine vinegar
• Salt and pepper to taste
• ½ cup extra-virgin olive oil
• ¼ cup sour cream
• 2 Tbsp. finely chopped fresh tarragon
• 8 cups butter lettuce, mustard greens, spinach mix
• 1 small fennel bulb, trimmed, halved, cored, and sliced into thin wedges
• ½ medium seedless cucumber, thinly sliced
• 2 medium ruby grapefruit, peeled and cut into 1/4-inch thick slices
• 1 cup crumbled feta cheese