RECIPE: Homemade White Dashi – Kokoro Care
In its basic form, dashi is an umami-rich broth made by boiling ingredients to extract flavor from them. An essential and indispensable ingredient in Japanese c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 50ml cooking sake
- 25ml mirin
- 1 tsp soy sauce (available in our Creative Beginnings: Redefining "Wa" Care Package)
- ¾ tsp salt
- 1 tsp katsuobushi dashi (water will suffice if you are in a pinch)
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