Potato quiche with pears

Ingredients

• 175 g flour
• 70 g butter, softened
• 1 egg
• 1 / 2 ts salt
• 400 g boiled potatoes (waxy potatoes)
• 250 g sour pears
• 200 g goat’s milk Camembert
• 2 tbs honey
• 75 ml milk
• 5 egg
• 5 stalks parsley
• 1 twig rosemary
• salt
• cayenne pepper
• 1 ts butter, softened
• pepper
• nutmeg