Bolognese - Smithfield Casings Smithfield Casings
Method 1. Mince 1.5kg of 80/20 VL Beef Mince twice. 2. Combine all ingredients in a mixing bowl and add 800g AVO Bolognese Sauce.
Ingredients
- 800g AVO Bolognese Sauce
- 1.5kg Beef Mince
- 200g Celery (chopped)
- 4 Carrots (peeled and diced)
- 2 White Onions (finely diced)
- Fresh Basil (optional garnish)
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