Chicken Satay Bowls with Spicy Peanut Sauce | Ubiquinol

Ingredients

• 3 tablespoons lime juice
• 3 tablespoons canola oil
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons fish sauce
• ½ teaspoon crushed red pepper
• 1 pound chicken tenders
• 2 tablespoons smooth natural peanut butter
• 2 tablespoons "lite" coconut milk
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• or to taste
• 6 cups thinly sliced savoy or green cabbage
• ½ cup thinly sliced red bell pepper
• ½ cup matchstick-cut carrots
• ¼ cup finely chopped green onion
• 2 tablespoons toasted sesame seeds