Risotto Recipe | The WiC Project Blog

Ingredients

• 6 1/3 cups chicken stock
• 1 Tbsp Olive oil
• 1 small onion, peeled and finely chopped
• 2 sticks celery, trimmed and finely chopped
• 2 cups Arborio rice
• 2/3 cup vermouth or white wine
• Sea salt and freshly ground black pepper
• 2-3 cups Vegetables (Be creative and try new ones every time)
• 1 1/2 cups heavy cream
• 2 tablespoons butter
• 1 cup freshly grated Parmesan (or your choice of cheese)