Pumpkin pie| Maintal
Delight in a homemade pumpkin pie with a shortcrust pastry crust and spiced filling. Perfect for fall!
Ingredients
- 250 g flour
- 125 g butter
- 1 egg
- Salt and finely chopped herbs (rosemary and thyme)
- Dried beans for blind baking
- 300 g pumpkin, cooked until soft in salted water with 1/2 tsp. turmeric
- 100 g pumpkin, cut into small dice
- 50 g shallots or onions
- 1-2 cloves of garlic
- 2 tbsp. orange marmalade
- 1 tbsp. olive oil
- 75 g cream cheese
- 3 eggs
- 1 tsp. salt, and freshly ground pepper
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