Seasonal Pumpkin Pie
This pie, has a wonderful texture and is one of Ann Marie's favourites to serve during these cooler autumnal months. This recipe is a more savoury take on a
Ingredients
- 230 grams of plain flour
- 100 grams of butter
- a sprig fresh dill
- freshly ground salt and pepper (to taste)
- 800 grams of pumpkin
- 150 grams of caster sugar
- pinch of nutmeg
- pinch of cinnamon
- 2 eggs
- 30 grams of butter
- 180 grams of milk
- clove of garlic
- sprig of rosemary or thyme
- 300 grams of mascarpone
- 100 grams of icing sugar
- zest one of lemon
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