Goat's cheese croûton salad - Good Food Middle East
Grilled pepper strips, goat cheese-stuffed baguettes, and a herby olive relish—this easy yet flavorful dish is perfect for a summer barbecue or picnic.
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
- Plate
- Aluminum foil
- Colander
Ingredients
- 2 red peppers
- 1 thin baguette
- 2 tbsp olive oil
- 200g firm goat's cheese, such as Capricorn
- large bunch flat leaf parsley
- ½ red onion
- handful of black olives
- large bag mixed salad leaves containing frisée and radicchio or red chicory
- 6 tbsp olive oil
- 2 tbsp walnut oil
- 2 tsp Dijon mustard
- 4 tbsp white wine vinegar
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