Roasted Cauliflower w/ Pumpkin Cheese Sauce by hollysbestlife
This dish combines the earthy flavors of roasted cauliflower with a creamy, nutrient-packed dairy-free cheese sauce for a comforting and healthy meal!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Microwave
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Silken Tofu
- 1 cup Pumpkin Purée
- .5 cup Chicken Bone Broth
- .25 cup Nutritional Yeast
- 1 tsp Cumin, Ground
- 1 tsp Paprika
- 1 tsp Turmeric
- .5 tsp Garlic Powder
- .25 tsp Black Peppercorns, Ground Fresh
- .5 tsp Real Salt - Redmond
- 1 head Cauliflower
- 2 Tbsp Extra Virgin Olive Oil
- .5 tsp Turmeric
- .5 tsp Cumin, Ground
- 1 pinch Salt and Pepper
- 2 - 3 whole Quail Eggs
- 1 sprig Microgreens
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