Fried Chick’n | Rouxbe Online Culinary School

Fried Chick’n | Rouxbe Online Culinary School

rouxbe.com

Plant-based Fried Chick'n pairs perfectly with mashed potatoes and sautéed greens, a comforting treat inspired by Southern favorites.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

  • 1 tbsp garlic, minced
  • 1 tsp Tabasco
  • 1 to 2 tsp chipotle purée
  • 1 lime, juiced
  • 1 tsp sea salt
  • 1/3 cup coconut milk (or unsweetened soy milk)
  • 4 pieces of Gardein Chick’n Scallopini
  • 1 cup all-purpose flour
  • 1 tbsp sea salt
  • 1 tsp freshly ground black pepper
  • oil for shallow frying

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