Dennis's Spicy Buttermilk Fried Chicken – Hestan Culinary

Ingredients

• 12 chicken thighs, bones removed, skin on or off
• 60 ounces of cooking oil
• 2 cups buttermilk
• 1 sprig of sage
• 2 sprigs of rosemary
• Small bunch of thyme
• 3 to 5 Thai chilies, sliced down the middle but not through the stem
• 2 teaspoons salt
• 2 1/4 cups flour all purpose
• 1 cup, plus 2 tablespoons cornstarch
• 1 tablespoon pepper
• 2 teaspoons sweet paprika
• 2 teaspoons cayenne pepper
• 2 tsp onion powder
• 2 teaspoons garlic powder
• 1 teaspoon mustard powder
• 12 to 24 hours
• Hestan Portable Induction Cooktop
• NanoBond® Titanium Sauté Pan, 5-Quart
• OvenBond® Tri-ply Half Sheet Pan