Zesty OnePan Lemon Garlic Chicken Veggie Roast - My Recipe Critic

Ingredients

• 1 lb (454g) Baby Potatoes, halved or quartered
• 1 Large Head of Broccoli, cut into bite-sized florets
• 1 tbsp Extra Virgin Olive Oil (15 ml)
• Salt and Black Pepper to taste
• 1.5 lbs (680g) Boneless, Skinless Chicken Thighs, trimmed of excess fat
• 3 tbsp Extra Virgin Olive Oil (45 ml)
• 1/4 cup (60 ml) Fresh Lemon Juice (from about 2 lemons)
• 6-8 Cloves Garlic, minced
• 1 tsp Dried Oregano (5 ml)
• 1 tsp Dried Thyme (5 ml)
• 1/2 tsp Red Pepper Flakes (2.5 ml) (optional)
• 1 tsp Salt (5 ml), or to taste
• 1/2 tsp Black Pepper (2.5 ml), freshly ground
• 1 Lemon, sliced into rounds
• 2 tbsp Fresh Parsley, chopped