Thai Mango Chicken Soup Recipe

Ingredients

• 3 lbs Chicken Thighs
• 2 fl oz EVOO
• 10 fl oz Coconut Milk
• 1 tbsp Minced Ginger
• 8 ounces Broccoli
• 3 ounces Red Bell Peppers, julienne
• 2 ounces White Onions, julienne
• 1 tbsp Red Pepper Flakes
• 16 fl oz Water
• 1/2 cup Cilantro, chopped
• 1 each Mango Fan
• 2 tsp Black Pepper
• 1 tbsp Red Curry Paste
• 4 fl oz Fresh Mango Puree
• 1 tbsp Minced Garlic
• 3 ounces Carrots, chopped
• 3 ounces Green Bell Peppers, julienne
• 2 tbsp Yellow Curry Powder
• 2 tsp Salt
• 6 ounces Diced Mango Fresh
• 6 Lime Wedges