Pasta with ‘Nduja Tomato Sauce | Sonoma-Cutrer Vineyards
Pasta with 'Nduja Tomato Sauce: Enjoy the rich, spicy flavor of this homemade sauce at home using Sonoma-Cutrer's expertly crafted ingredients.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 large shallots, thinly sliced
- 2 large garlic cloves, peeled and thinly sliced
- 2-1/2 cups homemade or store bought marinara
- 1-1/2 cups chicken or other meat stock
- 6 ounces ‘nduja
- 12 ounces ziti or other short pasta broken into 2-inch pieces
- 2 ounces freshly grated pecorino cheese Kosher salt
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