Chicken with Wholegrain Mustard Asparagus from Keeping it Simple by Gary Rhodes
Preheat the oven to 200°C/400°F/gas 6. Season the chicken thighs with salt and pepper. Heat an ovenproof frying pan or roasting tray on top of the stove with 25g (1oz) of the butter. Once it...
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Cooking tools:
- Skillet
- Roasting pan
- Oven
- Stove
Ingredients
- 75 g (3 oz) butter
- juice of ½ lemon
- 12 chicken thighs, skin on
- salt
- pepper
- 1 tablespoon wholegrain mustard
- 12-16 asparagus spears
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