Sausage and Goat Cheese Stuffed Mushrooms – Lilydale®

Ingredients

• 1 pkg (500 g) Lilydale ® Mild Italian Turkey Sausages
• 2 tbsp (30 mL) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp (15 mL) fresh thyme, finely chopped
• 1/2 cup (125 mL) goat cheese, finely crumbled
• 3 tbsp (45 mL) sun-dried tomatoes, finely chopped
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) fresh parsley, finely chopped
• 1/4 tsp (1 mL) each salt and pepper
• 32 white mushrooms, cleaned and stem removed