Simple Italian Eggplant Parmesan Dinner Recipe | 4P Foods
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Ingredients
- 2 large eggplants, cut into slices
- ¼ cup of olive oil
- 1 cup of parmesan cheese
- 1 cup of ricotta cheese
- 1 cup of mozzarella cheese
- 2 cups of of marinara sauce
- 3 cloves of garlic
- 3 tsp of italian seasoning (optional)
- 3 tsp of onion powder (optional)
- 4 tsp of garlic powder (optional)
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