Barrafina's Fish of the Day - Estrella Galicia UK
Perfectly-poached fish with rich stock & pimentón oil. Easy restaurant-quality recipe from Barrafina's Angel Zapata Martin. Perfect for home cooks.
Ingredients
- 200ml olive oil
- 10 cloves of garlic, crushed but unpeeled
- 4 tsps of sweet paprika powder
- 10 bay leaves
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