Apple-Dijon Prime Rib | Knouse Foodservice

Ingredients

• 1 lb (16 oz) unsalted butter, at room temperature
• 3/4 cup (6 oz) Musselman’s® Apple Butter
• 1/4 cup Dijon mustard
• 2 bone-in prime rib roasts (13 to 14 lb each)
• 1/4 cup each salt and pepper
• 2/3 cup butter
• 2 large onions, thinly sliced
• 2/3 cup (2.8 oz) all-purpose flour
• 3 cloves (2.4 oz) garlic, minced
• 6 cups (48 fl oz) sodium-reduced beef broth (approx.)
• 1/4 cup (60 mL) Worcestershire sauce
• 1 1/2 cups (12 oz) Musselman’s® Apple Butter
• 1/2 cup Dijon mustard