Sunny's Easy Fried Cajun Clams Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fry thermometer
- Baking sheet
- Cooling rack
- Pot
- Mixing bowl
- Brown paper bag
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Stove
- Whisk
- Refrigerator
- Measuring spoon
- Zip-top bag
Ingredients
- 2 cups whole milk
- 1 tablespoon seafood seasoning, such as Old Bay
- Zest of 2 lemons
- Salt
- freshly ground black pepper
- 10 ounces fresh shucked long-neck or soft-shell clams
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- Sea salt
- Peanut or vegetable oil, for frying
- Serving suggestions: lemon wedges, cocktail sauce and tartar sauce
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