Pan Roasted Steelhead Trout - Riverence Provisions
Pan-roasted Steelhead Trout with grilled lemon and herbs from Riverence Provisions—impress your guests with this flavorful dish!
Ingredients
- 2 Riverence Steelhead fillets, skin-on
- 1 Shallot, cut in half
- 4 whole cloves of garlic
- Small bunch of Thyme
- 2 tbsp Olive oil
- 4 tbsp Unsalted butter
- 1 lemon, cut in half
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