Chicken Lo Mein | Recipes | WW USA

Ingredients

• 10 oz Uncooked egg noodles, lo mein variety
• 2 tsp Dark sesame oil, divided
• 1 pound(s) Uncooked boneless skinless chicken breast, cut into thin strips
• 4 1/2 Tbsp Low sodium soy sauce, divided
• 3 tsp Rice wine vinegar, divided
• 2 tsp Cornstarch
• 3 tsp Canola oil, divided
• 3 1/2 oz Shiitake mushroom, caps, sliced (2 cups)
• 1 small Red bell pepper, cut into strips
• 2 cup(s) Packaged coleslaw mix (shredded cabbage and carrots)
• 1 cup(s), whole Snow peas, halved
• 2 tsp Fresh ginger, grated
• 3 clove(s) Garlic clove, finely chopped
• 4 medium Scallions, sliced