Challah Bruschetta, Two Ways - Kosher.com

Ingredients

• 1 loaf challah
• Tuscanini Olive Oil, to drizzle
• 6 plum tomatoes, diced
• 1/3 cup chopped fresh basil
• 1/4 cup shredded Tuscanini Parmesan cheese
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1 tablespoon Tuscanini Balsamic Vinegar
• 1 tablespoon Tuscanini Olive Oil
• 2 teaspoons kosher salt
• 1/2 cup diced mango
• 1/2 cup diced avocado
• 1/2 cup sliced strawberries
• 1/4 cup finely diced red onion
• 1 teaspoon minced jalapeño
• juice of 2 limes