Anchovy Straws à la Royale from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare some anchovy biscuit paste and roll it out very thin and prick it well with a biscuit pricker or fork; cut it in pieces two inches long by one inch wide, and when cold arrange with anchovy ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Rolling pin
- Biscuit pricker
- Fork
Ingredients
- pistachios
- tongue
- parsley
- chervil
- anchovy butter
- fork
- truffle
- aspic jelly
- anchovy
- paste
- biscuit
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Anchovy Biscuit Paste from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Anchovy Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Croustades à la Versailles from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cheese Straws from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Anchovy Cream from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Anchovy Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fleur of Anchovies à la Trésor from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Scotch Woodcock from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com