Monkfish and Artichokes

Monkfish and Artichokes

familyfoodmagazine.co.uk

This is a dish that happened by accident. I intended to make roast monkfish with a wild mushroom sauce, but had left the mushrooms in the shop. After a cupboard hunt I ended up with a tin of...

View Original

Share this recipe:

Ingredients

  • 225g trimmed monkfish tail
  • 200g tinned artichoke hearts
  • Handful cherry tomatoes
  • 200g cooked new potatoes
  • Chopped parsley
  • 2 Lemons
  • Salt and Pepper
  • Seasoned flour
  • For the Seasoned Butter:
  • 150g butter
  • 100g sun-dried tomatoes, in oil
  • Pepper

More Like This

Savoring Monkfish: Best Recipes, Cooking Tips & Benefits for Seafood Lovers

Savoring Monkfish: Best Recipes, Cooking Tips & Benefits for Seafood Lovers

globalseafoods.com
Monkfish with sundried tomato | Recipe Binder

Monkfish with sundried tomato | Recipe Binder

recipebinder.co.uk
Master Cooking Monkfish at Home – Chef-Level Recipes and Tips

Master Cooking Monkfish at Home – Chef-Level Recipes and Tips

globalseafoods.com
Recipe: <!-- -->Roasted Monkfish and Tomatoes<!-- --> | Whole Foods Market

Recipe: <!-- -->Roasted Monkfish and Tomatoes<!-- --> | Whole Foods Market

wholefoodsmarket.com
Monkfish Tails Recipe - Great British Chefs

Monkfish Tails Recipe - Great British Chefs

greatbritishchefs.com
Pan-Roasted Monkfish with Mushrooms and Scallions

Pan-Roasted Monkfish with Mushrooms and Scallions

bigoven.com
Monkfish with Ratatouille Recipe | Epicurious

Monkfish with Ratatouille Recipe | Epicurious

epicurious.com
Monkfish Recipe | The Cooking Cat

Monkfish Recipe | The Cooking Cat

thecookingcat.com