Shish Kebabs | Saveur
Test kitchen director Farideh Sadeghin learned to make these simple grilled kebabs from her dad.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice
- 2 tbsp. olive oil
- 1 tbsp. kosher salt
- 1 tbsp. ground black pepper, plus more
- 2 tsp. crushed saffron
- 2 garlic cloves, minced
- 1 medium yellow onion, diced
- 2 lb. boneless, skinless chicken tenders, halved crosswise
- 8 large button mushrooms
- 4 plum tomatoes, cored
- 1 red pepper, cut into 1 1/2-inch pieces
- 1 zucchini, cut into 1-inch rounds
- Kosher salt
- 4 tbsp. unsalted butter, melted
- Lavash or pita, for serving
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