Cameroonian Suya Recipe with Steak, Peanuts, and Spices
Indulge in the mouthwatering taste of Suya, a traditional Cameroonian dish made with succulent steak, aromatic spices like garlic powder, ground ginger, and cinnamon, and crunchy peanuts. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) round or flank steak
- 1/2 tsp sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp paprika
- 1 tsp ground cinnamon
- chilli powder
- 2 tsp onion salt
- 1/2 cup peanuts, finely crushed
- vegetable oil, for brushing
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