Roasted beetroot and red onion focaccia recipe

Name: Roasted beetroot and red onion focaccia recipe
Ingredients: 500g strong white bread flour; 1 x 7g sachet fast-action dried yeast; 2½ tsp fine sea salt; 2 tbsp extra-virgin olive oil, plus extra to grease; 2 large red onions, sliced; 2 tbsp olive oil, plus extra to drizzle; 1 tbsp balsamic glaze; 2 tbsp agave syrup (or maple); 150g cooked beetroot, chopped into small wedges; ½ x 20g pack rosemary, snipped into small sprigs; sea salt flakes

www.sainsburysmagazine.co.uk

This vegan focaccia recipe by Bake Off's Freya Cox is topped with roasted beetroot and red onion. Perfect for picnics or lunch, and a great way of getting extra veg in your diet

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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