Spicy Southwest Rice Salad with Black Beans | Carolina® Rice

Ingredients

• 1 1/2 cups Carolina® Basmati Rice
• 1 cup store-bought spicy salsa
• 2 tbsp olive oil
• 1/4 tsp each salt and pepper
• 1 can (19 oz) black beans, drained and rinsed
• 1 cup cooked corn
• 1 green bell pepper, diced
• 1/4 cup finely chopped fresh cilantro
• 1/2 cup crumbled feta cheese