Japanese peanut pork tonkatsu recipe | delicious. magazine

Name: Japanese peanut pork tonkatsu recipe | delicious. magazine
Ingredients: 100g red cabbage, finely shredded; 100g white cabbage, finely shredded; 2 tsp sesame seeds; Juice 2 limes, plus wedges to serve; Vegetable oil for frying; 600g British free-range pork medallions or pork tenderloin, cut into 2cm slices; 35g roasted, unsalted peanuts, chopped; 150ml fresh chicken or vegetable stock; 100ml tonkatsu sauce (from Asian grocers, Waitrose and online at https://www.souschef.co.uk/souschef – see Know-how and tip); 2 x 250g microwaveable basmati rice pouches

www.deliciousmagazine.co.uk

You've heard of katsu curry but have you ever tried a tonkatsu curry? Fried pork medallions are served with a sweet curry sauce, shredded cabbage and rice.

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Ingredients

100g red cabbage, finely shredded
100g white cabbage, finely shredded
2 tsp sesame seeds
Juice 2 limes, plus wedges to serve
Vegetable oil for frying
600g British free-range pork medallions or pork tenderloin, cut into 2cm slices
35g roasted, unsalted peanuts, chopped
150ml fresh chicken or vegetable stock
100ml tonkatsu sauce (from Asian grocers, Waitrose and online at https://www.souschef.co.uk/souschef – see Know-how and tip)
2 x 250g microwaveable basmati rice pouches