Smoked Pork Belly Bites | Bush Cooking
Stack them in a bun, in tacos, or on top of a burger, you can’t go wrong with the sweet, salty, and smoky, pieces of goodness of smoked pork belly bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 5 pounds pork belly (skin removed)
- duck fat (or oil spray)
- Blues Hog Original Dry Rub Seasoning (or favorite all-purpose rub)
- apple juice (for spritzing)
- 8 tablespoons unsalted butter (sliced)
- light brown sugar (to taste)
- honey (to taste)
- Blues Hog Original Barbecue Sauce (or favorite BBQ sauce)
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