FISH BROTH | Nestle Professional

Ingredients

• 2LBS RED SNAPPER, SLICED
• 2 TSP MAGGI® SEASON UP! FISH SEASONING
• 3 EA LIMES
• 1 TBSP GARLIC, MINCED
• 2 L WATER
• 40G MAGGI® SOUP IT UP! FISH TEA SOUP MIX
• 1 CUP TOMATOES, DICED
• 1 CUP ONIVON, DICED
• 3 TBSP CHADON BENI, MINCED
• 2 TSP FRESH THYME LEAVES
• 2 TBSP CHIVE, FINELY CHOPPED
• 1 CUP SQUASH, PEELED AND DICED
• 3 CUPS POTATOES, PEELED AND DICED
• 6 UNITS GREEN BANANA