Ingredients
- 2 medium potatoes, scrubbed and cut into wedges
- 1 red onion, cut into wedges
- ½ butternut squash, peeled and cut into chunky slices
- 3 cloves garlic, left whole and unpeeled
- 1 pack of 6 vegan sausages
- 8 fresh sage leaves
- 1 tbs olive oil
- ½ tbs agave syrup
- ½ tbs balsamic vinegar
- 2 tbs pinenuts
- Black pepper
- Salad or green vegetables to serve
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