Creamy Caramel Custard Pie: A Dreamy Dessert That Will Melt in Your Mouth
Experience the magic of a silky custard pie with a rich caramel topping and buttery crust. Perfect for celebrations or a quiet weekend treat. Recipes Yumi.
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Cooking tools:
- Hand mixer
- Piping bag
- Pie dish
- Oven
- Stove
- Saucepan
- Whisk
- Spatula
- Spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup cream cheese, softened to room temperature
- 1 cup heavy cream
- 1 cup whole milk (for extra richness)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch (to thicken the custard)
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (homemade or store-bought)
- Optional: Whipped cream for topping
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