Corn Husk Baked Chicken with Corn, Avocado, Coriander and Lime Salad – Sophie Zalokar

Ingredients

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp turmeric
• 4 tbsp extra virgin olive oil
• 1 tsp + extra salt flakes
• 1/3 cup fresh coriander stalks & roots, finely chopped
• 4 skinless free-range chicken breasts
• 4 whole cobs corn (with husk)
• 2 cloves garlic, roughly chopped
• 1 tsp + extra dried chilli flakes (optional)
• ¼ cup lime or lemon juice
• 2 avocados, large diced
• 1 cup coriander leaves, to garnish
• 4 lime cheeks or wedges