Arabic Chicken Biryani
Aromatic Arabic Style Biryani is a flavorful and fragrant dish made with tender chicken pieces, fragrant spices, and long-grain basmati rice.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
Ingredients
- basmati rice, rinsed and soaked for 30 minutes: 2 cups
- whole chicken, cut into pieces: 1
- onion, thinly sliced: 1 large
- garlic, minced: 4 cloves of
- ginger, grated: 1-inch piece of
- tomatoes, chopped: 2
- plain yogurt: 1/2 cup
- tomato paste: 2 tablespoons
- cumin powder: 1 teaspoon
- coriander powder: 1 teaspoon
- turmeric powder: 1 teaspoon
- red chili powder: 1 teaspoon
- cinnamon stick: 1
- cardamom pods: 4
- cloves: 4
- saffron threads, soaked in 2 tablespoons warm milk: 1/4 teaspoon
- raisins and sliced almonds: Handful of
- Chopped cilantro and mint leaves for garnish
- Salt
- pepper
- Cooking oil or ghee
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