Wellness Week Recipe #2: Peak Performance Udon Bowl with Sweet Chili Mushroom Broth & Asian Vegetabl

Ingredients

• 1 oz. dried Asian mushroom blend
• 2 cups hot tap water
• ½ tbsp light soy sauce
• 1 tbsp Mae Ploy Sweet Chili Sauce
• 8-oz. package ready-to-use udon noodles
• 6 oz. tofu, cut into cubes
• 1 tsp fresh minced garlic
• 1 tsp fresh minced ginger
• ¼ cup sugar snap pea pods
• ¼ cup julienned carrots
• ¼ cup julienned red onion
• ¼ cup julienned red bell pepper
• ¼ cup edamame (shelled soy beans found in the grocers frozen section)