Sumptuous Shoyu Udon Bowl

Ingredients

• 2 teaspoons chili garlic sauce
• 1/2 cup sliced baked tofu
• 2 teaspoons toasted sesame seeds
• 1/2 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 1/4 cup chopped scallions
• 1 teaspoon dark soy sauce
• 9 ounces fresh udon noodles, cooked and drained
• 1 teaspoon maple syrup