Recipe: <!-- -->Parmesan Crème Brûlée<!-- -->
Secret Ingredient: Parmesan RindsWe have Guest Chef Maria Hine, Chef-Owner of Tilth Restaurant in Seattle to thank for this recipe. Serve this rich and creamy custard—infused with nutty...
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Kitchen torch
- Double boiler
- Fine-mesh sieve
- Ramekin
- Baking pan
- Pot
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 1 Parmesan rind roughly chopped (about 1 cup)
- 1 cup whole milk
- 1 cup heavy cream
- 1/3 cup sugar
- fine sea salt
- 8 egg yolks room temperature
- 1/4 cup sugar
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