Recipe: <!-- -->Parmigiano Reggiano Party Mix<!-- -->
This irresistible snack mix is a perfect combination of salty and sweet. Toasted nuts, dried fruit and cubes of Parmigiano-Reggiano combine for a fantastic party appetizer or even as fuel for a long...
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Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 cup almonds
- 1 cup hazelnuts
- 5 ounces Parmigiano Reggiano cheese, cut into 1/2-inch cubes (about 1 cup)
- 1/2 cup dried apricots, coarsely chopped
- 1/2 cup dried figs, coarsely chopped
- 1/2 cup prunes, coarsely chopped
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