Tomato, Olive & Meatball Penne With Garlic Bread –
TIP: If using frozen pre-made meatballs, increase cook time by 3-4 minutes. Use vegan butter and plant-based meatballs as vegan substitutes. Cook as instructed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 500g penne pasta
- 900g tomato pasta sauce
- 830ml water
- 100g pitted black olives
- 1 tbsp vegetable oil
- Sea salt and ground black pepper, as desired
- 450g pre made, fresh, meatballs
- 56g unsalted butter, softened
- 1 clove of garlic, peeled and crushed
- 1 tbsp parsley, roughly chopped
- 1/2 baguette, cut in half lengthwise
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