Barbecue lamb leg recipe Recipe | Better Homes & Gardens Australia
This might be the most mouth-watering family dinner you’ll have had all year. Get the flame-roasted lamb leg recipe here.
Ingredients
- 2kg lamb leg on bone
- Sea-salt flakes and freshly ground black pepper, to season
- 1 cup extra virgin olive oil
- 1 cup black pitted olives, chopped, brine reserved
- 1 cup green pitted olives, chopped, brine reserved
- 1/2 cup raisins, chopped
- 1/2 cup green tomato relish
- 2 cups grape juice
- 4 bay leaves
- 1 bunch rosemary, tied as a bunch
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