Bacalaitos Recipe - Delicious Dominican Republic Dish
Discover the tasty Bacalaitos Recipe, a traditional Dominican Republic dish made with salted codfish, coriander, parsley, onion, and egg. Learn how to prepare this flavorful meal.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Slotted spoon
- Cutting board
- Chef's knife
- Colander
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Kitchen timer
- Fork
Ingredients
- 1 lb (454 g) of salted codfish
- 1/4 to 1 tsp of chopped coriander / cilantro
- 1 tsp of chopped parsley
- 1 small onion
- 1 egg
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