Bacalao Guisado (Puerto Rican Salted Codfish) by Made With Sazon
Bacalao guisado or Puerto Rican salted codfish along with vianda or root vegetables is a staple dish in Puerto Rico. It is typically served with white rice, avo
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Cooking tools:
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Salted Cod Fish
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 cup Puerto Rican Sofrito ( click for recipe )
- 1 cup Tomato Sauce
- 3 cloves Garlic
- 1 whole Onion
- 1/2 whole Red Bell Pepper
- 1/2 whole Green Bell Pepper
- 1 whole Tomato
- 2 Tbsp Green Olives
- 1/2 tsp Sazón - Healthy Rican
- 1/4 tsp Onion Powder
- 1/4 tsp Oregano, Dried
- 2 sprigs Cilantro
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